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The Ardilaun Bistro as part of The Ardilaun hotel, a well known and much loved Galway landmark hotel, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and its stunning location and grounds, with free parking, is the perfect stop for eating out. Nestled in leafy Taylor’s Hill on the edge of Galway city, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city over its 55 years in business.

The team at PoppySeed Gourmet Cafés is passionate about making creative homemade food and the new spring-summer menu is its best yet.

Builin Blasta has all the best ingredients for a great meal experience. Based in the Ceardlann Craft village across from Spiddal Beach in Connemara the cafe serves up wholesome, tasty comfort food in a relaxed and friendly way. The café is inspired by its seaside landscape, by the kitchen garden that grows herbs, edible flowers and berries for its summer menu and by the famous Irish welcome that Canadian born (but Irish at heart) chef/owner Heather Flaherty has grown to know and love.

Located on the banks of Lough Atalia and overlooking Galway Bay, the Radisson Hotel certainly has an impressive location. It is just a stone's throw from Eyre Square and all the high profile shops, restaurants, and bars it has to offer, and a handy stroll to the bustling pubs and eateries of Quay Street. It enjoys close proximity to the bus and railway stations, all main city bus routes, and there are taxi ranks aplenty on the doorstep. Ireland West Airport is 88.5km from the hotel while Galway Racecourse is just a 10-minute drive (assuming that it is not during the actual races, when your guess is as good as mine). Despite being so close to all of this activity, it stands slightly aloof, tucked away in a quiet cul-de-sac on top of the hill with tranquil views of the water.

The GBC celebrated eighty years in business in 2016 and felt it was fitting to mark the occasion by updating their restaurant’s menu and marketing themselves to a wider audience. The menu, now runs all-day from 12PM, still has all of the “Old Favourites” for those who enjoy a more traditional meal when dining out, as well as plenty of new dishes.

While many crimes against food are committed by pubs claiming the title of 'gastro', it is safe to say that Seven is not counted among them. It has earned its spot on the 'great places to lunch' list through consistently good food, inventive menus, and friendly staff.

Above Tigh Neachtain's landmark pub is home to Artisan, one of Galway's more interesting and constantly evolving restaurants. Artisan enjoy a mutually beneficial symbiotic relationship with their downstairs neighbor, Neactains, and have teamed up to offer a lunch menu. The gastropub-style lunch menu pairs each dish with a drink option such as craft beer, artisan cider or select wines from the pubs extensive beverage list.

Despite the fact that EU Commissioner for Agriculture, Phil Hogan, said in May that beef was “off the menu” in Mercosur trade talks and notwithstanding the removal of Tariff Rate Quotas from the exchange of offers, the EU Commissioner for Trade, Cecilia Malmström, has told Independent MEP Marian Harkin that this is not the case.

The Ardilaun Bistro as part of The Ardilaun hotel, a well known and much loved Galway landmark hotel and leisure club, has introduced new seasonal menus. The popular hotel, known for its service, family-run warmth, and its stunning location and grounds, with free parking, is the perfect stop for eating out. Nestled on leafy Taylor’s Hill on the edge of Galway city, The Ardilaun is one of Galway’s longest standing hotels and has been serving some of the finest food in the city for more than 50 years.

We are all about new and exciting at the Galway Advertiser and that is exactly what McCambridge’s is offering to its customers, with an exciting new menu along with new opening times.