Search Results for 'Menu'

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Cookes Restaurant & Wine Bar

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Cookes Restaurant & Wine Bar is located on 28 Upper Abbeygate Street in Galway, just facing you as you enter the street from The Connacht Tribune direction.

Galway’s House Hotel to be relaunched

Galway’s vibrant Latin Quarter has an exciting new addition this summer with the re-launch of the stylish boutique ‘House Hotel’. Located just off Quay Street, the House Hotel is ideally situated in one of the liveliest and most cultured parts of Galway city.

Elements Restaurant launches new menu

Radisson Blu Hotel Athlone is delighted to announce the launch of their new restaurant menu, providing an amazing selection of starters, main courses, and desserts prepared by their new French chef Joel Vangeneugden. The house speciality is a delicious cured smoked salmon served with a combination of horseradish and beetroot puree which just melts in the mouth.

Free glass of wine with Al Muretto’s superb four-course early bird

For an authentic Italian dining experience look no further than Al Muretto, Tucker Street, Castlebar, where you can enjoy all the charm and ambience expected in an Italian restaurant.

Order, order — new menu on offer at the Dail

The Dail Bar has launched its exciting new menu! The new menu created for the summer season has something for everyone. The Dail has developed a fine reputation for good quality food and service and this new menu will only add to the appeal of this much loved establishment!

Mulberry’s restaurant, Barna, and cookery lessons in Cava

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It has been nearly three years since I was in Mulberry’s restaurant and wine bar and it has changed substantially since then. I remember it as a very large room with a menu of pizzas, pasta, and European dishes.

Dine in style at the Harlequin

To have a great restaurant is an essential of any great hotel, and the Harlequin Hotel (formerly Days Hotel), Castlebar is no exception. Here you will enjoy fabulous food and wine by skilled chefs using delicious local ingredients.

Dine with Doorley

Renowned restaurant critic, national food writer, and resident critic on RTE’s The Restaurant, Tom Doorley, will host an evening of fine dining at Mulranny Park Hotel on Thursday April 22.

Authentic Italian cuisine in Castlebar

Portofino Restaurant, Castlebar, brings you the best range of genuine Italian dishes outside Italy, and as a spring special is offering a four course dinner from only €14 (available Sunday to Friday any time).

Dine in style at the Harlequin

The Harlequin restaurant is established locally as one of Castlebar’s finest restaurants and is open daily serving breakfast from 7am and lunch from 12.30pm to 3.30pm. In the evening enjoy a mouthwatering meal from the contemporary menu prepared from local produce by award winning chef Frank Walsh. Savour a nice bottle of wine from the Harlequin restaurant’s carefully chosen selection, or allow the excellent waiting staff to give you their recommendations.

 

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