Search Results for 'Menu'

Bookings are now being taken for Communion and Confirmation lunches in the Tribes Restaurant at the Clayton Hotel and if it is your special day and your communion or confirmation, you can dine for free.

Tonight (Thursday) the Malt House will hold a fundraiser in aid of Ronan Scully’s North Pole Challenge with the launch of its new spring menu. Ronan Scully is always a busy man but this year is exceptional. He has just finished with his role as a leader in RTE’s Operation Transformation but the challenges do not stop there. Next up he is running a marathon at the North Pole this April, a challenge that will truly test the adopted Galway man.

Galway restaurant, Oscar’s Seafood Bistro, has been awarded Bord Bia’s Just Ask! restaurant of the month for February. The restaurant, which was set up by husband and wife Michael O’Meara and Sinead Hughes in 2000. The Just Ask award recognises the restaurant for its dedication to sourcing food from local suppliers and ensuring this information is passed on to customers on their menu.

To celebrate 15 years in business, the popular Left Bank Bistro in the heart of Old Athlone is delighted to announce the introduction of its new tapas menu and wine bar.

The Fatted Calf, located in Glasson has been awarded the Just Ask Restaurant of the Month for November adding to their recent award of Georgina Campbell’s Newcomer of the Year.

The Savour Kilkenny Food Festival on the October Bank Holiday weekend once again provides the platform for a first of its kind experience for Kilkenny.

The Malt House Restaurant has always had a great reputation for serving good food consistently over a great many years. Just over a year ago the restaurant transformed itself into a slightly different, less formal, dining room and focused on creating a menu using the very best of local ingredients. It even has very large pictures of some of its suppliers on the walls, which gives an indication of how seriously the company takes finding the best produce. I called in on a very wet Thursday at 7pm and there were quite a few tables filled with diners. It seems to attract a cross section of tourists, locals, and parties out for the night. While somewhat less formal than before, the service is as polished as ever, and throughout the night it was impressive to watch all the tables being looked after in an efficient, but not pushy, manner. Service is not something to be overlooked when choosing a restaurant for a night out. There is nothing worse than to have an otherwise good meal spoiled by poor service; however I think that recently the standard of service generally has improved in restaurants.

Maggie May's bar and restaurant is owned and ran by Justin and Veronica Comer. Justin is head chef and has been involved in the food business for 20 years. He has an excellent knowledge of local food and suppliers.Their aim at Maggie Mays is always to provide excellent quality food at an affordable price. Thankfully theyhave received great support from the local community but unfortunately were hindered by a lack of space so they decided to expand their business.

A mouth-watering historical food feast with award-winning chef Michael Quinn will kick-off the Waterford Harvest Festival at Waterford Castle Hotel next Friday, September 10.

“It’s the great food and friendly staff that keep me coming back to An Tobar Nua,” say regular customers at the Lower Dominick St café and coffee shop. Food quality and customer satisfaction are high priorities at the popular Galway restaurant.