Search Results for 'Menu'

Peggy's Bar & Restaurant, situated in Aucloggeen, Claregalway, directly across from Annaghdown GAA grounds, is renowned for its good food and great service, and has built up a very loyal clientele over the past seven years under the management of Aiden Leonard. Using as many local ingredients as possible and employing local people, all the food is cooked using the restaurant's own recipes.

When it comes to eating out there are two aspects of the meal that will make or break the experience; the quality of the food and the size of the dent the price will leave in our wallets; other requirements, although important, are still considered secondary to these feast fundamentals.

GBC Restaurant & Coffee Shop owner Brid McSweeney sat down with the Galway Advertiser to talk about changes that have taken place in the coffee shop and first floor restaurant, and a new menu.

The Claregalway Hotel is always improving and evolving its outlets to stay up to date with modern trends and styles — and this has led to the creation of new concepts in which you can enjoy the finest of food and drink in the company of your friends and colleagues.

To celebrate Galway being the European capital of culture in 2020, the chefs at Merrow restaurant in the Pálás cinema launched the first of their menus for this year — inspired by European cuisine, using local Irish produce.

Everyone's belly is a little bit bigger in January and waistlines have expanded, resulting in good intentions to make a change to a healthier lifestyle for 2020.

So the annual feeding frenzy that is the Christmas holidays has finally come to an end as children head back to school and adults back to college or the daily grind. Everyone's belly is a little bit bigger and waistlines have expanded, resulting in everyone's good intentions to make a change to a healthier lifestyle for 2020.

So the annual feeding frenzy that is the Christmas holidays has finally come to an end as children head back to school and adults back to college or the daily grind. Everyone's belly is a little bit bigger and waistlines have expanded, resulting in good intentions to make a change to a healthier lifestyle for 2020.

Patients at University Hospital Galway can look forward to shorter waiting times for ward admissions and expanded menu choices in the coming year, as the west’s biggest hospital focuses on the main recommendations of an inpatient study.

This year Caprice will be hosting Christmas nights Thursday, Friday and Saturday with enticing menus curated by executive chef & owners John & Vicky Carroll. Throughout November and December Caprice will be serving breakfast, lunch, brunch and a superb Christmas evening menu full of delicious festive flavours. The new Christmas evening menu is perfect for small intimate get-togethers and also for larger parties with the choice of a special 3 course set menu and of course, there will be lots of Christmas drinks on offer.