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Another interesting weekend in the Westmeath SFC is imminent with six matches set to take place. In Group 1, Tyrrellspass and holders St Lomans of Mullingar, will be hoping to maintain their winning runs, but Athlone and Killucan require points also.
Reigning champions St. Lomans had to allow for extra reserves as they saw off the stern challenge provided by Athlone in Hogan Park, Moate on Sunday evening. Reduced to 14 players midway through the second half, Luke Dempsey's charges could have succumbed to intense Athlone pressure at this time and when Ryan Gaffey pointed to put the Shannonsiders in front, it seemed that St. Lomans were facing a rare Westmeath senior football championship loss.
Another interesting weekend beckons in the Westmeath Senior Football Championship with the Sunday evening meeting between holders St Loman’s and Athlone promising to be an interesting encounter.
Holders St Loman’s, aiming for a four in a row of titles, proved too strong for The Downs on Sunday evening emerging 3-17 to 0-17 victors. TJ Cox, Ken Casey, and Paddy Dowdall all blasted goals for Luke Dempsey’s charges, who made an assured opening. The Downs, trailing by 0-12 to 0-6 at the interval, showed some improvement in the third quarter with Luke Loughlin a threat, but Loman’s responded with three goals.
Ballymaloe’s Myrtle Allen, CNN’s Culinary Journeys, Peruvian chef Gastón Acurio, AFAR Media USA, and Tourism Australia and partner Restaurant Australia have been announced as distinguished touRRoir 2018 Hall of Fame inductees at an event in Galway.
Supermac’s has committed to spending €32million on Irish produce in 2018 following a meeting with the President of the IFA, Joe Healy and IFA officials in the Irish Farm Centre.
Two Supermac’s outlets in Mayo were the recipients of Supermac’s All Stars Awards at an event in the Loughrea Hotel and Spa this week. Supermac’s in Castlebar won the Quality Award - Franchised, and Supermac’s in Ballinrobe won the coveted Papa John’s Pizza of the Year - Franchised
Irish farmers and suppliers are at the heart of an upcoming promotion of the grilled chicken sandwich by Supermac’s. The chain of family restaurants is launching a campaign that highlights the 100 per cent fresh Irish chicken used in the sandwich, reared by Irish farmers and served in artisan wholemeal buns supplied by Coughlan’s bakery in Naas. The Batavia lettuce and red onion are supplied by Curley’s Fresh Food in Castlegar, Co Galway, and the recommended chipotle mayonnaise is supplied by Spice O’ Life in Dunmanway, Co Cork.