Search Results for 'Mary Ruddy'
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In a room filled to capacity, with almost 2,000 budding culinary writers and publishers in attendance, Galway author Michael O’Meara sits on the edge of his seat and thinks.
was crowned the best cookbook in the world at an international awards ceremony in China last week.
Sea Gastronomy: Fish and Shellfish of the North Atlantic by Michael O’Meara, published by Artisan House Connemara, has been shortlisted for two accolades in the world’s most prestigious culinary writing awards, the Gourmand World Cookbook Awards 2016.