Search Results for 'Levantine cuisine'

Quesadillas are a great option when it comes to creating a fuss-free midweek meal, and will appeal to all the family. This recipe from Bord Bia includes plenty of protein, homemade salsa with fresh vegetables, and a nutrient-packed avocado mash.

This tasty risotto, courtesy of Bord Bia, is perfect for a midweek meal. It is also a great recipe for trying out flavoured oil. Lemon works really well, but you could also use garlic or chilli.

Savour the taste of exquisite Lebanese cuisine from Al Mezza restaurant located on Bastion Street within Athlone’s vibrant Latin Quarter.

I love being the food writer for the Mayo Advertiser as the perks are fantastic. Last week my wife Julie and I were invited to sample the new tasting menu at Season’s Restaurant on Main Street, Castlebar. We were greeted by owner John Mulroy and brought to a lovely window table which overlooks the Main Street. I have eaten here before and the restaurant is very clean and modern, but so comfortable that you immediately feel like you are at home. New head chef Tobias Streinetberger has brought many years’ experience of working on luxury cruise ships to Season’s Restaurant and likes to let the food and the flavours talk for themselves.

Ingredients

It has been confirmed that the Irish woman who died in Indonesia after drinking contaminated alcohol was a final year engineering student at NUI Galway.

Brown rice and hazelnut salad

With close to 30 years of experience in the coffee and tea business, Bewley’s master coffee roaster Paul O’Toole has created some preparation tips and techniques to help you enjoy real fresh coffee. You can find roast and ground coffee in packs in nearly every supermarket across the country, so why not give it a try and enjoy a real coffee experience. Choose coffee that is 100 per cent Arabica, which is the highest grade of coffee available.