Search Results for 'Julie'
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The Galway Film Fleadh is rapidly approaching and among the gems to look out for is the world premiere of All The Wild Horses, Ivo Marloh’s terrific feature-length documentary about the Mongol Derby.
The Chalet seafood restaurant in Keel Achill was established in 1963 by the Hassett family and has continued to be run by the family ever since. The original building was timber hence its name The Chalet. The present restaurant was built in 1994 and comprises two dining areas which cater for 80 plus diners. The Curragh lounge is the ideal location for a small family gathering in a private surrounding.
Dalgan Restaurant/gastro Bar on the main street in Ballyhaunis, right beside the church, is the newest, hip, funky gastro bar in the county. This totally refurbished building rivals the best in London at the moment, and so does the menu. Beautifully finished, outside and in, the first thing we noticed was the modern bar, as you step inside. The restaurant is warm and inviting, candlelit tables, polished tile and wooden flooring, a nice mix of sofas and chairs with a modern clean blue and white theme.
Peter Greene was born in Galway city in 1895, the youngest child of Colman Greene from Carna and Julia McGrath from Newcastle. He was educated in the ‘Pres’ and the ‘Mon’, where his teacher Brother Ambrose was a major influence; “Boys, I hope none of you will ever wear the red coat.”