Search Results for 'Juice'

Bacon is the ultimate comfort food, and goes well with a lot more than cabbage. The oyster sauce and orange in this recipe, which comes from Bord Bia, are a great combination and work really well as both a glaze and a salad dressing.

Strawberries can be found in abundance in hedgerows throughout the summer months, so now is the perfect time to get creative and make your own jam.

TOSHÍN HAS been called "Lizzo meets Aretha Franklin" by redvinemusic.com, "a must see" by Indie Buddie, and "a superstar in the making" by GoldenPlec. Galway is about to see why.

Here we are in the second week of 2020 already, and how many of us are still keeping up with our New Year resolutions? Some healthy eating is a common one to make, especially if you made a little too 'merry' over the festive season. But trying to get all of your five-a-day into you can be more difficult than it sounds. Time is short, temptation surrounds us, and cravings are hard to ignore.

With the change in season it is a good time to be thinking about boosting your immunity. Vulnerable people such as children and the elderly, people with low immunity and other susceptible people including asthmatics or people with chronic sinusitis and chronic obstructive airway diseases (COAD) need to pay particular attention to their immunity.

There is no need to feel sluggish, stressed, or unhappy about your health and appearance this spring.

by Klaudia Glowaka, evergreen eyre square

Banana Cream Pie

For many, this time of year means a new start. Many people make plans for an October and November light on wine and carbs and heavy on kale, ginger, and cucumber to look their best for the party season. A large number of people turn to juices because they feel bloated and sluggish, dependent on caffeine and junk food cravings; there are many options for home-made juices and smoothies and myriad books and gizmos to aid you in the quest for perfection,

‘Greens’ have been on the shelves of the natural product retailer almost since the industry’s ‘healthy lifestyle’ interest began. Spirulina, kelp, and other common seaweeds became the backbone of the emerging ‘greens as a powdered supplement’ market when the health food store was in its infancy. Hundreds of ‘green blend’ formulations have been introduced in the market in the last 30-plus years.