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A Galway tradition

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In Hely Dutton’s Survey of Galway in 1824, he reported; “The vegetable market near the Main Guard is generally well supplied, and at reasonable rates; all kinds come to the market washed, by which any imperfection is easily detected. The cabbage raised near the sea on seaweed is particularly delicious; those who have been used to those cultivated on ground highly manured cannot form any idea of the difference. There are also, in season, peaches, strawberries, gooseberries, apples, pears etc.”

 

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