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Bankruptcy and prevailing concerns about the Irish economy were the two biggest obstacles preventing Ireland's next generation of would-be entrepreneurs from starting up a business in 2015.
O’Donnellan and Joyce’s next auction which take place tomorrow (Friday) at at 2pm in the Harbour Hotel, Galway, is set to attract the highest numbers of online viewers to date.
THIS SATURDAY, 110th Street, one of Galway's leading clubnights, will celebrate its 17th birthday with a set in The Blue Note, from 8.30pm until late.
One of the great business success stories in Galway has to be the rise and rise of the Sheridan brothers, who began selling cheese from a small stall at the Saturday market, to become a national brand, with products selling in major British food stores, and across the continent.
A BEGUILING exhibition featuring three Italian artists has opened in the Town Hall Theatre bar. Entitled Grounded, it features paintings and prints by Elena Dova, Gaia Biscardi and Gregorio Vecchione, all of whom have made their homes in Galway over the past couple of years.
O’Donnellan and Joyce’s next auction, which will take place this Friday November 13 at 2pm in the Harbour Hotel, Galway, is set to attract the highest numbers of online viewers to date.
Ireland's Robbie Henshaw will be back in the green of Connacht to help continue the province's near perfect start to the Guinness Pro 12. The centre, who was rested last week, will line out for tomorrow's visit of Treviso which is expected to be another physically demanding test.
Connacht are preparing for a backlash from Edinburgh when they visit the Galway Sportsground on Saturday (6.45pm). Both sides have enjoyed their best starts to the Guinness Pro12 this season, but while Connacht recorded a notable first victory in 11 years over the Ospreys in Swansea, Edinburgh lost their first match of the season when they fell to Zebre in Italy.
Sheridan's Winebar is located on the lovely St Nicholas’s Church square in the centre of the city where the famous Galway market is held every Saturday. Having launched their cheesemongers more than 20 years ago, Kevin and Seamus Sheridan have added this wine bar above the cheese shop and overlooking the church. This is where you will find the chefs of the city on their day off and it is a social hub for the market traders. If you are observant you may see the ladies on the organic vegetable stall across from the entrance keeping warm with a glass of red in the winter, or cooling off with something sparkling on a hot day.