Search Results for 'Italian cuisine'

Elevate your mid-week meal with this simple yet luxurious pasta recipe, starring M&S truffle soft cheese and best-in-season purple asparagus.

With National Heritage Week currently under way and running until August 20, people around Ireland are being encouraged to celebrate Irish culture and traditions. And what better way to celebrate Irish heritage than with comforting Irish food.

Elevate your weekend pasta dinner with this simple yet luxurious recipe, starring M&S truffle soft cheese and best-in-season purple asparagus.

Elevate your mid-week pasta dinner with this simple yet luxurious recipe, starring M&S truffle soft cheese and best-in-season purple asparagus.

Wow your guests with AVOCA’s showstopping Mango & Blueberry Easter Pavlova.

The ever popular Dough Bros pizzeria on Middle St. was ranked 79th in the top 100 pizzerias in the world by 50 Top Pizza World 2022, in its first ever review of top 100 restaurants.

This speedy pasta dish makes the perfect midweek meal. The leeks add a slightly sweet flavour and pair really well with the bacon.

Colleran auctioneers has been favoured with the sale of one of Galway’s much loved, successful, and award winning food emporiums. Mortons of Galway was established in 2003 by Eric Morton, continuing a family tradition started by his grandparents Charles and Esther Morton when they opened their first store in Dublin in 1934. Now known throughout the west as a quality food outlet, Mortons of Galway is known for the excellence of its food products which include an in store bakery, delicatessen, local fresh fruit and veg, butchers, fish counter, and a very large selection of quality fine wines and foods.

This delicious pasta dish is an Italian favourite. This recipe, courtesy of Bord Bia, swaps locally produced cheese for the traditional parmesan.

Feel free to substitute in your favourite grain and salad vegetables in this recipe. Whatever you choose, this tasty salad bowl is a perfect option for a healthy lunch.