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The liver is constantly producing bile. When it is not needed for the digestion of food, the bile enters the gallbladder to be stored. Here water is extruded, concentrating the bile and making it 10 to 15 times stronger than the bile produced by the liver.
Curcumin is the active ingredient of turmeric (curcuma longa), and gives turmeric its golden yellow colour. Science has shown curcumin to be a powerful antioxidant and anti-inflammatory, beneficial in many areas of health.
Maca, sometimes referred to as ‘Peruvian Ginseng’, is a root vegetable native to Peru.
It is not uncommon for women to have cysts on the ovaries.
Ashwaganda is an ayurvedic herb often referred to as ‘Indian Ginseng’. It is part of the traditional system of healing in India.
Most people are aware of the important role of calcium in the body. But magnesium goes hand in hand with calcium, especially for good bone health and to ensure proper nerve impulse transmission.
Dandelions grow in every continent in the world, and are edible in their entirety. They are thought to have evolved about 30 million years ago and have been used for food and as a herb for almost all of recorded history.
Sulphur is one of the most abundant minerals in the human body and it plays a very important role in the body’s organs and systems.
Stress can cause people to feel strung out, restless, tense, anxious and irritable and can make them lose concentration.