Search Results for 'Irish cuisine'

Migration — how food travels and how this journey affects people's perception of food — is the main theme for this year's Food on the Edge, taking place on October 21 and 22.

Cara Cunningham, Community Dietitian

Natives. Flats. Native flats. Ostrea edulis – whatever you call our native oysters they are as much a part of the food fabric and history of Ireland as our butter.

As the cold days of winter become increasingly imminent, cravings turn to comfort foods and a vegetable laden Irish stew may just be the ultimate warming meal.

This year’s Galway International Oyster & Seafood Festival, a highlight on the Wild Atlantic Way Calendar, runs from 28th to 30th September 2018, a festival 64 years in the making celebrating an Irish tradition thousands of years old. Galway, the country and this iconic festival may all have changed over those 64 years but what the Galway International Oyster & Seafood Festival celebrates is timeless – that unchanging Irish tradition and treasure, and the ongoing pleasure given by those little heroes in a half shell.

The Midland Big Band are enjoying a great summer season at The Prince of Wales Hotel.

Ireland is the first European beef exporter to secure access to the market in China, where consumers’ appetite for the meat is reportedly growing steadily.

Oughterard's Currarevagh House has won an award for its Irish breakfast.

It is shaping up to be a great year for Irish hospitality, and with accommodation bookings well up everywhere and eating out for breakfast and brunch now hugely popular — especially in cities — the quality of the Irish breakfast is playing a new part in showcasing the stellar standards of our food and hospitality industries.

Wow, St Patrick’s Day is here, so I thought what better way to celebrate, than some modern twists on Irish classics.