Search Results for 'Hospitality_Recreation'

“Since the first lockdown, I have gained a renewed appreciation for Drury street and our neighbours. Brooks Hotel is located on Drury Street and the surrounding streets of Stephen’s Street, Fade Street, Exchequer Street, and South William Street combined create a charming part of Dublin.

“Since the first lockdown, I have gained a renewed appreciation for Drury street and our neighbours. Brooks Hotel is located on Drury Street and the surrounding streets of Stephen’s Street, Fade Street, Exchequer Street, and South William Street combined create a charming part of Dublin.

A food intolerance is a bad reaction to a food, but without involving the immune system.

Perfectly ripe, in-season berries are one of spring’s treasures and are plentiful this time of year. This delicious recipe from Siúcra combines fresh blueberries with creamy goat’s cheese and a hint of basil for a taste sensation that is bursting with juicy flavour and the perfect picnic snack.

The latest barbecuing trend that every foodie is trying is the reverse searing technique and Weber shares how to master this method the Weber Way with reverse seared steak.

Athlone Castle Visitor Centre reopened to the public on Thursday of last week following a prolonged closure and the team were delighted to welcome so many happy faces enjoying all that the popular tourist amenity in the heart of the town to offer.

The Lough Rea Hotel and Spa has done it again. The hotel has been noted in The Irish Times Top 100 places to dine outdoors this summer, and if you visit to see why you will not be disappointed.

Summer is nearly upon us, bringing with it some much needed sun and longer days. For the perfect summer’s day pick-me-up try your hand at making a delicious and refreshing whipped iced coffee, with all ingredients available at your local Joyce’s Supermarket.

Lockdown restrictions are finally lifting, with three households, or up to six people from multiple households, now permitted to meet up in private gardens. This no doubt means that we will be eating outdoors and grilling more this year, but which foods should you choose to cook for the perfect barbecue feast?

BY DECLAN VARLEY