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On Thursday September 13, to mark World Sepsis Day, the Sepsis team at Mayo University Hospital will hold an awareness event in the main foyer of the hospital.
Mayo University Hospital in collaboration with the founder of the Butterfly Scheme, Barbara Hodkinson, officially launched the ‘Butterfly Scheme’ in Mayo University Hospital this week.
Preparations are currently well underway for the annual Mayo Roscommon Hospice Memorial Walk which takes place across the region this coming Sunday September 9. The walk now in its fifth year, will see hundreds of people in five different locations across Mayo and Roscommon, participating in a 5km leisurely stroll in memory of a friend, a family member or a loved one.
Would you like to develop your career in the medical device, biopharmaceutical, and pharmaceutical sectors in the west and midwest? Enrol now to gain a Level 7 science degree in one year part-time, funded through Springboard.
Loughrea’s economic future will be boosted this morning (Thursday) when Tánaiste and Minister for Foreign Affairs and Trade, Simon Coveney, will officially open a new €10 million manufacturing facility at Chanelle Group in Loughrea.
Bluebird Care will hold an Open Jobs & QQI Training Day on Wednesday next September 12 after success in the recent HSE tender to provide Home Support Services to older people living at home.
It’s back to school season and that means autumn weather is upon us. With over half of children suffering from a common cold or flu each year, it’s important that parents know what to do to avoid it.
Combining the qualifications and skill-sets of both GP and herbalist, and with a passion for knowledge and healing, Dr Dilis Clare, owner of Dr Clare Apothecary on Sea Road, is a woman of enviable energy, commitment, and wisdom.
Plant biotechnologists from the Ryan Institute at NUI Galway have identified genetic breeding strategies to develop bigger and better sugar beet. Sustainable intensification of agriculture to meet rapidly growing global demand for food and non-food products produced by crops will require higher yielding crop varieties that can produce more food using less resources and land area. For crops such as sugar beet, this means the development of varieties that produce more per hectare, while reducing inputs. The findings from their research has been published in the international journal, BMC Plant Biology.