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Christmas is a food-focused time of year and for those on a gluten-free diet it may seem daunting. The Coeliac Society has published an invaluable Christmas survival guide to help coeliacs enjoy gluten-free festive fare.

A food fair with a difference will take place in Galway this weekend. As the name suggests, all foods showcased at the 'Ballynogluten' event at The Ardilaun Hotel will be gluten free.

Joyce’s supermarkert will be running four days of gluten free food tasting from Wednesday 14 to Saturday 19 in each of its four stores across Galway, to highlight the extensive range of gluten-free foods Joyce’s supplies.

Gluten Free Ireland, a pioneer website for people with Coeliac disease in Ireland has just published their first book, the Gluten Free Ireland Eating Out Guide 2013.

There is nothing worse than a dry dinner, especially on Christmas Day. You can make gluten free gravy with the juices from the meat and thickening with cornflour.