Search Results for 'Garlic'

Fish has long been recognised as one of nature’s healthiest foods, and with its rich package of nutrients it is one of the few foods that can truly be called a superfood. Bord Bia's whitefish campaign aims to highlight how fresh Irish whitefish is the perfect ingredient for any occasion.

This delicious pasta dish is an Italian favourite. This recipe, courtesy of Bord Bia, swaps locally produced cheese for the traditional parmesan.

This delicious seafood plate with Dublin Bay prawns, crab, and organic smoked salmon makes a great Christmas starter or festive lunch. The quantities in this recipe, courtesy of Bord Bia, are perfect for lunch, just cut down the amount of seafood if you are serving it as a starter.

Another month and another star vegetable to grow yourself - garlic!

Another month and another star vegetable to grow yourself - garlic!

World Egg Day takes place on Friday, October 11 and Bord Bia is encouraging people to get ‘cracking’ and create some delicious and versatile eggs dishes, in the coming weeks.

When designing planted areas for my clients I’m always thinking ahead and planning for colour in the garden for as many months of the year as possible. Colour in summer is easy, but I firmly believe that a garden is for life, not just for summer, and it should look (and be) interesting in Spring, Autumn and Winter too. In fact these are the times when a garden should work its hardest, as you’re less likely to be spending time in it and more likely to be looking out at it from indoors.

Can you believe that autumn is here already? There is a chill in the air and stoves and fires are being lit most nights in the homes of Mayo.

The sun has finally made an appearance this summer, so let’s make the most of it. It is hard to eat when it is hot, but important that you do, so here are a few light meals that you could try as long as the weather holds.

This recipe combines potato cakes with poached eggs, grilled bacon and a tasty Mojo sauce to make a really good supper dish.