Search Results for 'Galway Hooker Brewery'
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This weekend sees the first two events in the ‘Taste of Oranmore and Clarinbridge’ Gastronomy Programme. This is a three-month programme of weekly events, showcasing the best from food and beverage outlets in Oranmore and Clarinbridge.
The 2018 Galway Food Festival returns this weekend to celebrate the people, produce, and passion that have firmly established Galway as the food capital of the west. Now in its seventh year, the west’s premiere food festival will take place over the Easter Bank Holiday weekend from March 29 to April 2, with five days of mouthwatering markets, delicious demonstrations, tasty talks, and a feast of family fun.
Now in its seventh year, the 2018 Galway Food Festival will take place over the Easter Bank Holiday weekend, from March 29 to April 2. The west's premier food festival celebrates the city and county’s culinary landscape, showcasing the people, produce, and passion that have firmly established Galway as the food capital of the west.
A decade after it was first announced, and after many delays and setbacks along the way, Galway's three-screen arthouse cinema, Pálás, finally opens its doors tomorrow evening, Friday February 23.
From the 23rd June to 2nd July, breweries across Ireland will be opening their doors and inviting their local communities to join them for Indie Beer Week, a celebration of independent Irish beer making.
A host of food producers from across the west will showcase everything from honey to cheese and sea cucumber to craft beer – all aimed at increasing the range on offer in local shops, cafes and restaurants. They are all part of Galway’s Food & Drink Showcase, organised by the Local Enterprise Office Galway and Bord Iascaigh Mhara and taking place at the Galway Hooker Brewery in Oranmore on Monday March 6.
The Irish Chinese Society Galway will be holding a networking event at the Portershed in Galway on December 9.The event will take place at 11.30am to 1.30pm at Portershed and will continue at 4pm to 5pm at the Galway Hooker Brewery in Oranmore.
We are a nation of sandwich eaters. Every cafe, counter, and hatch does its own variation, with ingredients ranging from withered lettuce to flash fried steak, from slathered 'spread' to flavourful aioli. A lot of people consider a sandwich to be a simple construct of a sliver of processed meat or a square of processed cheese between two pieces of white sliced pan, but they are wrong. They think that a sandwich is just a sandwich. Sadly, this tragic, flaccid, excuse for a meal is a lunchtime staple for too many who do not know the magic of a lovingly made 'buttie'. Let's face it, no truly good sandwich is ever going to win any awards in the health stakes, but then if you are looking for a low carb, paleo option you can have a salad.
One of the highlights of this year's Galway Food Festival will be the taste trail of Galway, involving tours and excursions around the city and county, including explorations of the history of wild salmon fishery in Galway, visiting a range of different restaurants, and collecting seaweed along Silverstrand.