Search Results for 'Food Safety Authority'

11 results found.

FSAI warns public on dangers of serving undercooked minced beef

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The Food Safety Authority of Ireland (FSAI) are reminding caterers and restaurants of the dangers of not cooking minced beef burgers thoroughly to remove harmful bacteria.

Survey reveals truth of our food safety behaviours

A survey carried out by Excellence Ireland Quality Association (EIQA) has revealed that many consumers are uncertain about basic food safety practices.

Irish adults risk food poisoning by eating undercooked burgers

An online survey by Safefood has found that 51 per cent of Irish adults have reported eating undercooked burgers in restaurants.

Irish adults risk food poisoning by eating undercooked burgers

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An online survey by Safefood has found that 51 per cent of Irish adults have reported eating undercooked burgers in restaurants.

Workshop on healthy eating for babies to be held next week

A free weaning workshop and cooking session for parents and guardians of babies up to one year will take place at the Ballybane Resource Centre on Wednesday January 25.

With Region of Gastronomy award for Galway, Food Safety Company expands into west

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Mary Daly, Managing Director of the Food Safety Company has announced the further expansion of The Food Safety Company to the West of Ireland.

Consumers want to know more about what food they’re buying, says O Cuiv

Consumers want to know more about the food products they are buying in supermarkets, believes Éamon Ó Cuív, Fianna Fail spokesperson on Agriculture and Food.

FSAI launches allergen tool for food businesses

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A new, online and mobile compatible tool has been developed by the Food Safety Authority of Ireland to assist Ireland’s 22,000 food service businesses identify and manage allergens in the food they serve. 

Closure orders issued against two Mayo food outlets last month

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The Food Safety Authority of Ireland this week reported that two closure orders were issued against restaurants in Mayo during the month of August.

Mighty Mac’s

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This has been the week that saw McDonald’s announce the launch of an ‘artisan’ burger to be called the MacMór, which aims to use Ballymaloe Relish, Charleville Cheddar, Dawn Meats beef, and Dew Valley bacon. The idea of McDonald’s selling anything ‘artisan’ came as a surprise to many in the food world, and it seems now that the company will have to change the description to something a little less aspirational.

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