Search Results for 'Food and drink'
1991 results found.
Delicious home cooked food for all occasions
The arrival of summer often means it's time to organise events at work and at home. MPG Foods in Claregalway can provide a range of mouthwatering dishes to feed your guests, whatever the occasion.
Warm and comforting Irish lamb stew a spring pleasing recipe for the family
Tuck into a bowl of AVOCA’s warm and comforting Irish Spring lamb stew.
Five ingredients have never tasted so delicious
Elevate your mid-week pasta dinner with this simple yet luxurious recipe, starring M&S truffle soft cheese and best-in-season purple asparagus.
Easy to prepare bacon and mushroom fried rice with poached eggs dish is divine
Savour this substantial and tasty dinner which requires with very little effort to make at the end of a working day!
Melt in your mouth mango and blueberry Easter Pavlova to prove dessert popular this weekend
Wow your guests with AVOCA’s showstopping Mango & Blueberry Easter Pavlova.
Local communities encouraged to host an Alzheimer’s Tea Day this May
Fair City and real life couple Bryan Murray and Una Crawford-O’Brien are calling on the people of Westmeath to host an Alzheimer’s Tea Day and have the most powerful cup of tea of the year on Thursday, May 4.
Mountbellew students beat high ‘steaks’ to win Irish Angus Schools’ Competition
Four students from Holy Rosary College (HRC), Mountbellew, have beaten some 600 competitors to be announced as winners of the 2023 Certified Irish Angus Schools’ Competition in Croke Park on March 31.
Slimming World slimmers prove you can savour chocolate and lose weight this Easter
Those who would like to lose weight think they have to avoid chocolate temptations this Easter, but slimmers in Slimming World groups know there is no need to turn the Easter Bunny away.
Spring lamb casserole
Tuck into a bowl of Avoca’s warm and comforting Irish spring lamb casserole. Made with tender lamb and fresh Irish vegetables and herbs, this hearty dish is sure to be a crowd pleaser. Serve with a slice of crusty bread and a generous serving of creamy butter.
New research unveils our appetite for a sustainable diet
Recent research conducted by Coyne research on behalf of the National Dairy Council shows the factors considered by Irish consumers in Connacht when choosing a sustainable, healthy diet. As food prices continue to soar, it’s not surprising that affordability was top of mind, closely followed by nutrition with the highest number of Generation Z respondents at 67 per cent. Choosing locally produced foods ranked third in the top three factors.