Search Results for 'Fishing industry'

15 results found.

Connolly calls for urgent action to protect fish stocks

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Deputy Catherine Connolly has called on the Government to take urgent action to protect fish stocks within the six nautical mile zone and to provide for the sustainability of our indigenous inshore fishing community.

Traditional Fish and Chips may not be on local summer menus, warns local marine resource chief

Rising fuel prices are crippling the Irish Seafood sector, including fishermen, aquaculture producers and fish processors. That’s according to Galway-based Enda Conneely of the Irish Islands Marine Resource Organisation (IIMRO), who says the crisis is a threat to food security.

‘Serious cause for concern’ as farmed salmon found in Connemara river

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Inland Fisheries Ireland, the State agency responsible for the protection and conservation of freshwater fish and habitats, is investigating farmed salmon recovered from the Connemara Fishery.

Galway anglers take part in Bluefin Tuna scientific ‘catch-tag-release’ fishery

Anglers across Galway are taking part in a unique catch, tag and release programme to help Irish and international scientists learn more about the largest tuna in the world – the Atlantic bluefin tuna.

Inland Fisheries Ireland seeks reports of red skin disease in salmon

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Inland Fisheries Ireland (IFI) has recently received reports that small numbers of individual fresh-run wild salmon have been encountered in the River Deel, in the Moy Catchment in Mayo, displaying signs of red skin disease (RSD).

Crab and lobster protected by new fishing laws

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Under new regulations, private and recreational fishers are only permitted to retain five crabs and one lobster daily.

Tasty treats

Smoked salmon rolls with cream cheese and red onion

Oyster Opening Championship attracts entries from sixteen countries

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The Bollinger World Oyster Opening Championship, a highlight of the 57th Galway International Oyster and Seafood Festival, takes place on Saturday from 12pm in the festival marquee on Dock Road.

Fish - Not regarded as real food during the Great Famine

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Week II

Irish Oyster Cuisine

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This is the title of the best book ever written about our famous Irish oysters. It was launched in 2004 and immediately won a very coveted prize at the Gourmand World Cookbook Awards. In 2005 it was named Food Book of the Year by Food and Wine magazine. So why do I bring this to your attention? The reason is simple, I met the author Máirín Uí Chomáin recently and after a brief conversation I realised that she had written an Irish cookery book which I had been unaware of — shame on me.

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