Search Results for 'Drink'

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Introducing Massimo's Winter Wonderland!

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Located at 10 William Street West, the Massimo Winter Wonderland sees Galway’s best 'catch-up with pals pub' undergo a total metamorphosis as the entire venue is transformed into a cosy Scandinavian lodge complete with oak beams, a roaring wood-log fire, gingerbread house and a forest of up-cycled trees under the creative direction of artist and under the creative direction of artist and designer Pete Casby. The Massimo Winter Wonderland encompasses a beer garden where magic elves will make it snow at different times throughout the day when Dean Martin is heard singing ‘Let It Snow’, while also housing a special ‘wishing well’ from which the funds will go to the Galway Samaritans, a not-for-profit mental health support organisation.

Fancy a cuppa?

Herbal teas are so much more than just a soothing, comforting, pick-me-up. They can also provide the body with a number of natural benefits which may help to improve your mood, sense of wellbeing, and energy levels. Herbal teas have also been used for thousands of years to aid digestion, bloating, relaxation, weight loss, and much more.

Food Works Ireland open to Mayo’s food and drink entrepreneurs

The search for Mayo’s budding food and drink entrepreneurs is gathering pace, as the countdown begins to the Food Works Ireland 2016 closing date for applications. Food and drinks entrepreneurs and those with a concept for a start up business in the sector are being urged to put themselves forward for this year’s Food Works programme. The programme is jointly run by Bord Bia, Enterprise Ireland and Teagasc and aims to helps start-ups develop a successful and scalable global food business. The closing date for applications is May 10.

On The Dry – it’s a revolution in New Year’s resolutions

The Irish Heart Foundation’s second annual On The Dry campaign supported by 2FM has attracted nearly 3,000 registrants over the Christmas period so far from people looking to make a fresh, alcohol-free start in 2016.

Refuel for less at Platform 3, the bar, cafe, and newsagency at Ceannt Railway Station

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Platform 3, the bar, cafe, and newsagency in Ceannt Railway Station, Galway, has recently undergone a refurbishment and now boasts a range of new and convenient services.

Sensible drinking

Dietician Heather Miller, who holds clinics in Balla, Castlebar and Claremorris offers some advice on sensible drinking.

School’s out, sun and fun begins

As the Leaving Certificate exams come to an end and thousands of Irish students get ready to leave the books behind, pack their bags, and head off for their much anticipated holiday, drinkaware.ie and the ITAA is issuing a reminder to students of the dangers of mixing sun and alcohol.

Don’t risk driving the morning after

One standard drink takes one hour to leave your system and there is no way to speed this up, so do the maths and don’t risk the morning after, is the advice from drinkaware.ie ahead of the August Bank Holiday Weekend.

Don’t forget to include drinks as part of daily calorie intake

A new report which gives insights into what parents of young children and teenagers themselves think about drinks has revealed that parents do not count drinks as part of their children’s daily food consumption. The report, commissioned by safefood, also revealed that parents and teenagers shared a number of similar concerns but had very different purchasing patterns in terms of where they bought drinks, what drinks they bought, and also what influenced them in making these decisions.

 

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