Search Results for 'Cuisine'
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The Latin Quarter Bistro opened its doors in May and has gradually made its mark on the Galway food scene. The bistro offers a diverse menu of flavoursome dishes using local seasonal ingredients served in casual and relaxing surroundings. Chef Patrick and his team carefully source their ingredients to create classical bistro dishes with a modern Irish twist.
Clare Island has a real treat in store for foodies. As part of its Seafood Festival, which lauches today (Friday) and continues until Sunday August 24, Tamasin Day Lewis (sister of Daniel Day Lewis) will run three cookery sessions on the island.
I love being the food writer for the Mayo Advertiser as the perks are fantastic. Last week my wife Julie and I were invited to sample the new tasting menu at Season’s Restaurant on Main Street, Castlebar. We were greeted by owner John Mulroy and brought to a lovely window table which overlooks the Main Street. I have eaten here before and the restaurant is very clean and modern, but so comfortable that you immediately feel like you are at home. New head chef Tobias Streinetberger has brought many years’ experience of working on luxury cruise ships to Season’s Restaurant and likes to let the food and the flavours talk for themselves.
In the pretty town of Clarinbridge, a picturesque pub, Sherry's Bar, provides a surprising venue for Rustic Grub. Recently opened in a village already well supplied with good cafes and tea-rooms, it has hit the ground running — which says a lot about chef Maria McNeela and the ethos she has brought with her. There are very few people who could match the passion and respect that she has for food, and the menu reflects this in a variety of ways. She has found a space to showcase the best that the west has to offer and cooks in the Irish tradition — unrestrained, imaginative, and dedicated to pleasure — maternalism at its finest.
Brought to you by a team who know a lot about what makes people happy, Biteclub Streetfood Discotheque is the new eatery in Electric Garden, on Abbeygate Street.
The third Galway Food Festival programme of events was announced this week at the House Hotel by Jp McMahon, chairman of the annual event. The five day family-friendly festival will celebrate Galway as a good food destination from Thursday April 17 to Monday April 21 during the Easter Bank Holiday weekend.
One of Athlone’s most popular Chinese takeaways is celebrating 10 years of success. Lotus Chinese has a loyal following across the town, offering fantastic value for money, and fast delivery around and outside Athlone.
Priorities have changed in the last 10 years. Once, we wanted the most original Italian pasta, the richest Swiss chocolate, and smelliest French cheese. Now? Well now we’re much more aware of the impact purchasing imported foods has on our local economy and, perhaps more importantly, we know about all the fantastic local producers who can offer us food that is as good, if not better, than those once-coveted imported smoked meats.