Search Results for 'Cuisine'

Over the past few years Gort has had a lot of bad press about the state of the road, the endless traffic jams, and of course the really bad flooding. Now that the town has been bypassed one might be forgiven for thinking that it is probably a ghost town with crater-sized potholes. Nothing could be further from the truth. The town has a super new smooth tarmac road all the way through it, nearly every premises has huge flowering hanging baskets and it is quite busy, in fact it looks very well. The phrase gorgeous Gort is being used by local businesses, and they are living up to this claim. One place that has seen a major transformation is The Gallery Café; you may have seen it located in the square area of Gort, painted a funky colour and indeed I was there back in 2006 and had some very good food. The Gallery Café has moved to a new premises, just off the main street at the junction where Supermac’s is located. The new premises is as funky as the last and must be 10 times the size of the previous one.

Mushroom omelette

Since opening earlier this year Suede Bar, Athlone have set their standards high.

If you ask any student or ex student from Galway where they drink in Galway city, I think The Cellar Bar will be among the top places. It has also been a regular for locals, tourists, and weekenders. It was unfortunately closed down last January for a few months and now is in new ownership, up and running seven days a week.

Nigel and Carol Harper opened a new ice cream and milk shake bar, ‘Treats by Cramer’s Grove’, at the Goods Shed Market last December.

Sofia’s Restaurant, Left Bank Mall, were delighted recently to host ‘Dine with Patrick’, an evening with Patrick Holford, renowned author and spokesman on nutrition and health, along with his team and attendees of his 100% Health Weekend workshop. This was Patrick’s only Irish weekend workshop and this is the second year running that Athlone was chosen as the location.

As requested by Ms Megan Sloane

For a quick and easy dinner that is healthy and great value for money try eggs. A wide range of egg recipes and nutritional information about eggs is available on www.eggs.ie

Morelli's Takeaway in Kilkenny is now open everyday from 12pm until 11pm at night, offering the top quality takeaway cuisine and first-class service for which it has become known.

The Athlone Agri Show committee are delighted to announce a new addition to their line-up this year - the ‘Made in the Midlands’ Food Village. In response to the demand from visitors and local producers to include a foodie element to the popular annual show, the committee are erecting a Food Village to house stalls displaying produce from all over the Midlands and from local eateries. There will also be a wide range of cookery demos covering everything from fast food on a budget to healthy kids’ meals given by local and professional chefs.