Search Results for 'Cuisine'

Luigi’s Pizzeria takeaway/diner is the newest addition to the retail units and eateries available in the eastern environs at the Newpark Shopping Centre.

Good Food Ireland calls on the Irish public if eating out or holidaying this Christmas to eat in restaurants and stay in hotels that are committed to using Irish food.

Fat Freddy’s restaurant has been a long-time member of the Quay Street restaurants, and I thought it would be a good idea to see if it has kept its menu and service ‘fresh up to date’. The menu is mainly pizza with a few alternates like chimichanga (toasted tortilla), enchiladas, quesadillas, and lasagne, various pastas, plus four or five different salads. My dining guest for the evening was my son, who has a big appetite, and he had already decided to have the sticky creole chicken wings for starter; alas that was not to be, none available, perhaps a good sign as the dish is apparently very good.

Two food businesses in Mayo were forced to close during October after closure orders were issued by the Food Safety Authority of Ireland (FSAI). The two food outlets — Phoenix Garden Chinese, Bridge Street, Westport and Mr Kebab, Dalton Street, Claremorris — were served closure orders by environmental health officers; Mr Kebab for breaches in food safety legislation, pursuant to the FSAI Act, 1998 and Phoenix Garden for breaches of the EC (Official Control of Foodstuffs) Regulations, 2010.

I had passed the sign for this restaurant a couple of times and wondered what exactly is a Mauritian Creole restaurant and also wondered about the significance of the bird on the signage that looked a bit like a fat turkey. First of all the Mauritian part of the title indicates that the owners and chef are from Mauritius and the Creole part of the name comes from the fact that the French created a huge plantation business in Mauritius during the 1700s and the language that developed among the slaves was a version of the French that was called creole. The slaves were from Africa, Madagascar and India, so as you can imagine the food has many influences. Finally the picture of the fat bird is a dodo, which became extinct in Mauritius around the end of the 1600s.

Ingredients

I have passed by Capone’s restaurant many times since it opened and often thought that I should call in for a coffee or a bite to eat, however because I assumed the only parking area was across the road I kept on going. Nothing could be further from the truth; there is a car park at the rear and an underground car park. This is accessed from the Knocknacarra Cross end of the set of shops. In fact you can even park right at the back door and walk directly in as I did.

Lynda McFarland from Athlone Nutrition Clinic offers quick and easy recipes and advice to incorporate into your daily regime to help you feel and look great.

If you are trying to slim down, but cannot live without your full-Irish fry or your Sunday roast then you are in for a pleasant surprise. The new and improved food maximizing plan from Unislim gives you the freedom to enjoy your favourite foods and still lose weight.

Fusion Spice, Claremorris, is run by Bhupinder and Sandeeb Singh, who opened the multi cuisine restaurant on May 18.