Search Results for 'Crab'

The Centre for Astronomy at the School of Physics in NUI Galway are the lead researchers and authors of a recent international study published this week in one of the world’s leading primary research journals in astronomy and astrophysics, Monthly Notices of the Royal Astronomical Society (MNRAS).

Far too often the only use given to this versatile and decadent decapod, this abundant and delicious crustacean, is to eat the claws and forget about the rest. Fresh crab when sold whole is one of the best value shellfish on the market. The culinary uses of crab are immense and range from simple soups to some of the great classic recipes of the world.