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Migration — how food travels and how this journey affects people's perception of food — is the main theme for this year's Food on the Edge, taking place on October 21 and 22.

Royal Caribbean has launched its new 2020/21 brochure featuring countless amazing ideas to inspire your next adventure. For a limited time only, the company is offering flights for €1 to meet certain ships in Europe and the UK.

The two-day international food symposium Food On The Edge took place in Galway this week, with chefs and other food leaders from around the world descending on the city for the event.

During my 33 years, Galway has changed from a large town to a small city. But we haven’t done a good job of managing that change. Housing estate after housing estate has sprung up with little additional services in the form of public transport, cycle lanes, community centres or local businesses. Jobs were located in business and industrial parks far away from where people lived.

CORRIB DANCE Academy will celebrate its 20th anniversary with a series of gala shows at the Town Hall Theatre next weekend.

EZ Living Furniture is holding its biggest ever Black Friday sale all this week, offering customers huge savings across all of its furniture and accessories ranges.

Well, so much happened in the last week, and most of it during the weekend.

There are less than two weeks to go to Food On The Edge 2017, Galways’s annual gathering of world-class international chefs, food leaders, and experts, taking place on October 9 and 10.

Galway restaurants Loam and Kai have been named on the shortlist for the most sustainable food service business, the only Irish restaurants alongside 18 other businesses, as part of the Food Made Good Business 2017 awards.

Kai Restaurant has been named on the shortlist for the most sustainable food service business. Restaurants from Denmark, Ireland, France and the United States are vying with 14 of the UK’s finest for the Food Made Good Business 2017 award which will be presented to the restaurant or food service business that has received the highest Food Made Good rating from the Sustainable Restaurant Association (SRA) in the last year, at the Food Made Good Awards, on 5th October.