Search Results for 'Copenhagen'

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Students celebrate as accommodation provider scraps planned price increase

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News that student accommodation provider, Hubble Living, would not be going ahead with its planned 30 per cent increase of fees for the 2024/2025 academic year has been welcomed by University of Galway’s Students Union.

Cruise the fjords of Norway

A Norwegian fjords cruise is one of the more popular and picturesque ways to explore the stunning natural beauty of this dramatic coastline.

Matt Orlando - One Night Only in Aniar

Aniar is delighted to announce a guest chef collaboration with Matt Orlando from Copenhagen on June 24. Matt Orlando was the visionary behind Amass, a Danish restaurant which consistently featured in the top 100 restaurants in the world. Matt has had a meaningful influence on many chefs, including JP McMahon, with his approach to excellence in sustainability, zero waste and improving the food ecosystem.

Environmental cruising with MSC

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MSC Euribia is being named in Copenhagen this week, she is the second ship for MSC Cruises to be powered by LNG, the cleanest and most efficient fuel available currently commercially at scale. Onboard, she boasts a range of best-in-class environmental technology, including advanced onboard wastewater treatment systems and waste management handling. She has also been designed with the future in mind, allowing her to easily incorporate future innovations in sustainability, such as carbon-neutral synthetic and other alternative fuels as soon as they are available at scale.

Iconic Egg chair to star in unique mid-century auction

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One of the world’s most iconic designer chairs will form the centrepiece of a unique auction in Ireland later this month.

Ambitious Leisureland and Salthill Park renovations will have public consultation

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Galway City Council will carry out consultation with local groups, residents, and stakeholders, about plans to carry out extensive, and ambitious, refurbishments at Leisureland and Salthill Park.

Food On The Edge launches book on cooking after Covid

In August 2020, when many in the restaurant business around the world found themselves enduring the brutal consequences of a global pandemic, many without income, without their staff and their business, Food On The Edge founder JP McMahon reached out to speakers and other contributors to the Food On The Edge symposium. His request was simple - to write a letter addressed to the industry.

John Deely, Story Tailors

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The camaraderie and community that is at the heart of the Latin Quarter is what has sustained John Deely of Story tailors throughout the past year.

Buy one cruise fare, get one for sixty per cent off with Royal Caribbean and Cruise Worldwide

Royal Caribbean has launched its new 2020/21 brochure featuring countless amazing ideas to inspire your next adventure. For a limited time only, the company is offering buy one cruise fare, get one 60 per cent off, on selected sailings worldwide. Cruises must be booked by December 16 to avail of this offer.

Food On The Edge 2019 explores the role of food in migration and identity

Food On The Edge 2019, which took place in Galway this week, saw more than 600 people attend to hear from some 50 of the world's best chefs and experience some of the best in Irish produce in the artisan food village.

 

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