Search Results for 'Chorizo'

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Sunshine food for the summer ahead

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The sun has finally made an appearance this summer, so let’s make the most of it. It is hard to eat when it is hot, but important that you do, so here are a few light meals that you could try as long as the weather holds.

The Boathouse Oranmore: All aboard for the Galway Races

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The Boathouse in Oranmore is getting geared up for this year's Galway Races.

Delicious dining options at The Latin Quarter Bistro

The Latin Quarter Bistro opened its doors in May and has gradually made its mark on the Galway food scene. The bistro offers a diverse menu of flavoursome dishes using local seasonal ingredients served in casual and relaxing surroundings. Chef Patrick and his team carefully source their ingredients to create classical bistro dishes with a modern Irish twist.

On the cookery book shelf


Tasty treats

The Nutrition and Health Foundation has teamed up with top chef Rozanne Stephens who has come up with quick and nutritious, budget friendly recipes.

Get cooking Spanish style — no experience necessary

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Hailed as the most authentic Spanish restaurant in Ireland and having the best tapas in Ireland by top food critics, Cava Spanish Restaurant is offering you the rare chance to learn how to bring some Spanish flavour to your table.

Why not make this Christmas a Cava Christmas?

Cava, Galway's only Spanish restaurant and tapas bar, is now taking bookings for Christmas parties of any size and number.  Groups can choose from two menus chosen by chef patron, JP McMahon.

Cava celebrates first year in business

Open now for more than a year, Cava, the stylish Spanish restaurant and tapas bar on Dominick Street has established itself as one of Galway’s finest eateries. With relaxed yet formal dining, Cava offers an opportunity to experience the culinary depth of Spanish cooking without having to hop on a plane.

Cava — authentic Spanish cuisine in Galway

My visit to Cava dissipated two preconceived ideas that I had about the menu. One, the idea that the tapas dishes would be small little nibbles similar to what you get at a bar counter in Spain and two, that the menu would be limited to the typical array of tapas that you might find on the Costa del Sol. Neither proved to be the case, the portions are quite large indeed, very often as big as a typical main course, eg, my cured roasted duck leg served with baby potatoes fried in duck fat was of a size that would satisfy most appetites, and the selection is absolutely spectacular. JP and his team seem to have found some of the very best tapas dishes from around the world and recreated them with 100 per cent authenticity. Suffice it to say that the tapas here are much better than anything I have been offered in the touristy parts of Spain. It is worth saying that my initial impression of the menu was that for tapas it seemed expensive, however, from the size of the portions and the inventive dishes I have to say the opposite is the case.


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