Search Results for 'Candy'

12 results found.

A Taste of Chocolate supper club at the Gaslight Bar & Brasserie this Easter

Easter is coming, which heralds the next supper club event at the popular Gaslight Bar & Brasserie at the Hotel Meyrick on Eyre Square. This Easter Saturday, March 31, celebrate your love of chocolate by booking the Taste of Chocolate supper club at €36 for three courses.

South Mayo Community Diary

image preview

Don't miss out on what is going on in your area. 

A Taste of Chocolate supper club at the Gaslight Bar & Brasserie this Easter

image preview

Easter is coming, which heralds the next supper club event at the popular Gaslight Bar & Brasserie at the Hotel Meyrick on Eyre Square. This Easter Saturday, March 31, celebrate your love of chocolate by booking the Taste of Chocolate supper club at €36 for three courses.

Something special for all the mothers this Mother's Day

image preview

Sunday is Mother’s Day, and a time to show her some much-needed appreciation.

The sweets of our childhood

image preview

A sweet is defined as having a taste of sugar or honey. It is not bitter or sour, but is pleasingly fragrant and agreeable. It is strange that while the taste never lingers too long, the memory of that taste can stay with you for life, particularly if it was one of the favourite sweets of your childhood. The sweet shops of yesteryear had a special smell, an aroma of temptation which you got as you went through the door. Even to look in the shop window was to make an imaginative journey of the various tastes that were on display. Our photograph today, which was taken about 40 years ago by Marja Van Kampen, will tick memory boxes for many people. The mouthwatering display was in Miko Cunningham’s shop window in Upper Abbeygate Street.

The Lollipops Children’s Festival has returned!

image preview

It is Lollipops time once again at Roscommon Arts Centre as they launch their annual festival for children which takes place during October.

The importance of chocolate

image preview

It is a cold February morning as I write this column. The sun is coming out now, but it looks like we may have a cold week ahead. Next weekend is Valentine's, and many hearts can be melted with these lovely chocolate recipes that I have decided to share with you.

The importance of chocolate

image preview

It is a cold February morning as I write this column. The sun is coming out now, but it looks like we may have a cold week ahead. Next weekend is Valentine's, and many hearts can be melted with these lovely chocolate recipes that I have decided to share with you.

Fuss-free apple caramel jam from Siúcra

Take the fuss out of jam-making with this simple recipe that can be made using a variety of apples. Siúcra’s Light Golden Brown Sugar gives the jam a buttery caramel flavour while the warm and citrusy aroma of cardamom goes very well with the apples. By using Siúcra’s Sure Set Jam Sugar you won’t have to spend all afternoon in the kitchen as the jam sets in minutes.

Summer sizzlers

Bring your eyes alive this summer with candy coloured shades from Catrice. Check out its Candy Shock Soft Baked Eye Shadow at €4.29.

  • 1 (current)
  • 2
 

Page generated in 0.0423 seconds.