Search Results for 'Bordeaux'

If you are looking for something truly different for this summer, there is no region in the world that is richer in cuisine, more abundant in wine and more stunning in scenery than Bordeaux.

There is no rest for Connacht Rugby in their bid to achieve Champions Cup rugby this season. Still in the hunt in two competitions, they now return to Bordeaux where they became the first Irish team to win on French soil.

There is no rest for Connacht Rugby in their bid to achieve Champions Cup rugby this season. Still in the hunt in two competitions, they now return to Bordeaux where they became the first Irish team to win on French soil.

Bordeaux is one of the most famous and iconic wine producing regions in the world, with many of the wines from the region being highly sought after the world over. However, there is often a perception that all wines from Bordeaux are expensive or that you have to spend a lot of money in order to get something enjoyable. Our friends at Wines Direct, Mullingar’s wine specialists, assure us that this is not the case.

I called in to see Brendan Loughnane in his relatively new butcher’s shop beside the Tesco Express located at Tornóg, Ballinfoyle, on the Headford Road. Brendan is part of the Loughnane dynasty of butchers who were originally from the Loughrea area and is a brother of Sean Loughnane who created Galway’s first super butchers/delicatessen at Forster Court some years ago. Brendan is a master butcher and spent about 30 years running his extremely busy butcher’s shops in Limerick city. He has collected many awards over the years for his products and all that knowledge and experience is there for the customer when you call in. The shop is open six days a week until 6.30pm.

I called in to see Brendan Loughnane in his relatively new butcher’s shop beside the Tesco Express located at Tornóg, Ballinfoyle, on the Headford Road. Brendan is part of the Loughnane dynasty of butchers who were originally from the Loughrea area and is a brother of Sean Loughnane who created Galway’s first super butchers/delicatessen at Forster Court some years ago. Brendan is a master butcher and spent about 30 years running his extremely busy butcher’s shops in Limerick city. He has collected many awards over the years for his products and all that knowledge and experience is there for the customer when you call in. The shop is open six days a week until 6.30pm.