Search Results for 'Beer'

Craft beer and cuisine enthusiasts are invited to indulge in a very special sensory experience at 1520 Bar on Quay Street on Wednesday, December 6. This event, in collaboration with Connemara Brewery, promises an amazing evening of exquisite craft beers, delectable tapas, and insights into the art of brewing.

In 2019, Dead Centre Brewing made a blistering start to what has been a wildly successful addition to the hospitality scene in Athlone.

Today, Guinness hosts an exciting new pub event as part of a stellar line-up of regional Guinness Live & Rising events in pubs across Ireland. Guinness will collaborate with Black and Irish, a community-driven organisation that aims to highlight the successes and struggles of black and mixed-race Irish communities and O’Connell’s Bar in Galway tonight Thursday June 8.

Arthur Guinness began producing porter in 1778. The dark beer was brewed using roasted barley. This 1721 innovation - attributed to Ralph Harwood - gave the cocktail its characteristic colour and intense aroma.

New research from Heineken 0.0 shows a growing number of Irish adults participating in ‘Dry January’ this year.

Connemara Brewing Company has launched its seasonal beer just in time for Christmas. Gabhar is a limited edition Czech-style dark lager made with a traditional lager hop that is dark in colour but light, sweet, and roasty on the palate. At 6.7 per cent ABV it packs a fair punch with a lovely warmth - perfect for long cold evenings.

In 2019 The North Mayo Heritage centre began a collaboration project with the Reel Deel Brewery in Crossmolina. Working together, they have grown the ingredients for an organic craft beer.

West Mayo Brewery of Islandeady are about to officially launch their latest beer Franconian, which has recently gone on sale locally. Caroline and Iain Price were inspired to make Franconian, a smoked beer, after visiting Höchstadt an der Aisch, a town in Northern Bavaria that is twinned with Castlebar and a place where they encountered many versions of smoked beer. They came home and developed a recipe using beech-smoked malt sourced from Franconia in Bavaria and put their own distinctive mark on their Irish version of this very special smoked beer.

There has been an exciting new addition to the night time entertainment offering in Woodquay with the arrival of Foley's Hop House.

Change comes in a variety of sizes, shapes, and flavours. There will always be those who bemoan the constant state of change. Those who, for all the new shops and restaurants we have, still feel we have lost something special by parting company with the old ones.