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This late 19th century building in Upper Dominick Street was originally a grocery and a pub owned by a family of O’Connells. They used to stable horses out the back. When they sold it, they moved to Dublin where one of them was unfortunately murdered. The pub was taken over by a Mr Cosgrave.
Tomorrow, for the first time in nearly a century, Galwegians can join their fellow Irish citizens and, if they choose, head to the pub.
Back by popular demand, the new edition of Georgina Campbell’s Ireland Guide - The Best of the Best, the famous “glovebox bible”, is a highly selective, independently assessed guide to the very best of Irish food and hospitality.
Being located in Galway’s West End means that the award-winning John Keogh's is located in one of Ireland’s Top 10 Foodie Destinations as awarded by the Restaurants Association of Ireland.
The experience of an authentic Irish pub, a live trad session, and a taste of real Irish beer and whiskey are top of tourists’ to-do lists on their visit to Ireland, but the impact of Brexit and high alcohol excise tax will hamper drinks industry growth and with it the tourism sector.
The Prince Bar Athlone is now opening later, with even more live music on offer each weekend.
The Bridge House Hotel, Tullamore, in the heart of the Midlands, is to renovate its main bar, which is set to transform the area into one of Ireland’s top eateries and entertainment venues.
A newly developed pub and restaurant called John Keogh’s – The Lock Keeper has opened in the heart of Galway in the city’s west-end. The new gastropub was developed by Matt Hall, a Galway resident who also owns MacBride’s Bar in Westport.
Athlone’s own Sean’s Bar has received a glowing endorsement by making it onto Lonely Planet’s list of the 25 “most incredible” bars in the world.
Eyre Square has undergone a metamorphosis in recent times. Before where dining options were few and far between, now there is an embarrassment of riches. At the station-end visit Jungle Cafe to sample some excellent Badger and Dodo coffee, the Gaslight at the Meyrick is always a pleasure, or An Pucán, always the craic. At the opposite end of the Square we have Cafe Express with stuffed sandwiches and thick crust pizzas, and Eyre Street Steakhouse for possibly the best wings in Galway. Poppyseed and many other dependable cafes have sprung up around Eyre Street providing all sorts of diverse lunch and dinner menus and light snacks. Elsewhere around the Square, Petit Pois does casual French bistro with charm and you can even have a Michelin Star experience in the area by popping into Loam.