Search Results for 'Arkansas'
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The word “energy” peppers Noeline Kavanagh’s conversation as she talks about her time with Macnas and looks forward to this weekend’s Halloween parade, Out Of The Wild Sky. Kavanagh herself is a human dynamo; though sitting at her office desk she is still a constant whirr of motioning arms, expressive gestures, and infectious enthusiasm.
MADRA has asked people not to support the puppy industry following the discovery of 16 dehydrated and malnourished pups near Athenry last week.
TOMORROW MARKS a significant milestone in Elaine Cosgrove’s career as a writer. While already a published poet - her work has appeared in The Stinging Fly, The Penny Dreadful, and The Bohemyth, and was selected for the Eyewear Publishing anthology Best New British & Irish Poets - Transmissions is her stepping onto a bigger stage.
ONE OF the main reasons readers are reverting to reading physical books as opposed to the Kindle is that, despite all its conveniences, the Kindle cannot provide the full book experience.
NICO AND Martin are taking children on a fascinting journey Out Of The Door. The WhistleBlast Quartet will bring them on a guided tour of the best loved characters from fairy tales - this is the Galway Music Residency's Family Lunchtime Concerts.
Practically any food that can be battered and thrown into a deep fryer ends up with a cult following at some point. Fried pickles have been particularly prevalent in sports bars and restaurants in America over the past several years, the sweet, sour, and crunchy snack has roots only dating back to the 1960s. The first known printed fried pickle recipe was in the Oakland Tribune on November 19, 1962, for “French fried pickles”. That recipe called for using sweet pickle slices and pancake mix, yuck! The restaurant with the most verifiable claim over the invention of the fried pickle is the Duchess Drive-In, Arkansas, which put them on the menu in 1963. The inventor of the snack was restaurant owner Bernell “Fatman” Austin, whose restaurant was located directly across from a pickle factory. It seems he had some hamburger dill pickle chips, threw them in catfish batter, and charged 10 cents for a basket of 10, they took off like crazy.
Midge Ure can look back on a 40 year musical career of no little achievement - co-creator of classic hit singles 'Vienna', 'Fade To Grey', and 'Do They Know It's Christmas?' and helping pioneer electro-pop with Ultravox and Visage - but this is only part of the Scotsman's story.
Galway athletes were in the medals at the 29th annual British & Irish Masters International Cross Country in Glasgow on Saturday.
From tonight Thursday to Saturday, NUI Galway and Galway City will host a landmark national conference and an impressive programme of events, all part of The Centenary Conversations.
The Beautiful Beasts, a child-friendly exhibition of sculpture presented by The Ark, Dublin, is currently on show at the Linenhall Arts Centre in Castlebar. Visit a weird and wonderful collection of animal sculptures curated by The Ark especially for children.