Search Results for 'Andy Bandara'

Since 1997, Da Tang Noodle House on Middle Street had served the people of Galway with thousands of steamy bowls of comforting noodles, dumplings, and legendary spicy salad. But Da Tang hung on the shoulders of an individual and when the time came for him to retire, Da Tang retired also. Their sister business, Chi Asian Take-away, a little takeaway in Westside, took over the space in the middle of November. Chi promises healthy convenient food choices using locally sourced fresh ingredients. Chef Andy Bandara uses the highest-quality local produce to create Asian dishes from Malaysia, Singapore, Thailand, China, and Vietnam. Known for good food, great flavours, and a mean nasi goreng, how does this takeaway translate into a sit-down restaurant?

The Chinese New Year takes place next Monday January 23 with the long awaited arrival of the Year of the Dragon. Coinciding with the Dragon’s arrival Catherine O’Brien of Galway’s Da Tang Noodle House will launch a sister-company CHI Asian Take-Away to offer the delights of the East to the west side of the city.