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Coast through the day – celebrate Easter at the Connemara Coast Hotel

Get the family together to enjoy a traditional Easter four course menu with dishes including roast leg of Connemara lamb in a rosemary jus, oven baked herb crusted cod in a Chardonnay cream sauce, and grilled fillet of Atlantic salmon in a sesame and soy dressing.

Enjoy elegance at the Connemara Coast Hotel

On approaching the Connemara Coast Hotel, you cannot help but recognise that you are in a truly special place.

 

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