Goatsbridge trout farm are leaders in their market
A Kilkenny fish farm is leading the way in the provision of live fish.
At Goatsbridge trout farm they take pride in their fish and their unique approach is guided by their passion for purity, sustainability, eco-friendliness and superbly tasting trout. Founded 48 years ago Goatsbridge trout farm is located at Jerpoint Abbey near Thomastown, Co Kilkenny.
Back in 1180, Jerpoint Abbey was founded by Cistercian monks who were known for leading a life of prayer and hard work. They didn’t eat meat; rather they fished in the fast flowing waters of the little Arrigle River in the heart of the Nore Valley. Husband and wife team, Margaret and Gerard Kirwan continue that tradition today.
Today they are leading providers of live fish for the restocking of lakes, rivers and fisheries and their daily catch of Goatsbridge Premium Irish Trout is also supplied to hotels, restaurants, caterers, supermarkets and fish wholesalers around the country. They are open 365 days of the year and welcome everyone to come and buy their fresh and smoked products and see their eco-friendly working environment for themselves.
Successful fish farming starts with the quality of the water. In Goatsbridge their water is rich in oxygen, crystal clear cold spring water in the perfect geographical spot to raise trout. They dedicate themselves to producing a consistently superior product for the discerning customer. They guarantee providence, a year round supply and a production process driven by sustainability. Chefs are really starting to pay attention to where food comes from, how pure it is and whether it is harvested in a sustainable manner. Even discriminating chefs are now choosing Goatsbridge trout which is an excellent basis for attractive and tasty dishes while at the same time satisfying the rigourous demands of the best chefs in the world.
It is delicious to eat; its firm flesh and exquisite taste make it a great choice for the pan, grill oven or barbecue. It is important to keep the cooking process simple to enhance the fresh flavours of this remarkable fish. It contains complete, high quality protein essential to growing and repairing cells. It delivers great amounts of omega-3 fatty acids comparable to salmon. Scientific research is clear about the positive effects that omega-3 fatty acids have on the risk of heart attacks, strokes, kidney disorders, Alzheimer’s disease, certain cancers, rheumatoid arthritis, type-2 diabetes, low birth weight, post-partum depression, and pre-term delivery.