The Old Stone House was the market house in the town of Ballinlough, Co Roscommon. Now a fully licensed restaurant, the building has been restored to create a warm, old world, ambience with original stone walls, timber floors, and open fires.
The Old Stone House is located between Castlerea and Ballyhaunis, 20k from Knock Airport. It is an ideal location for all types of occasions. The restaurant offers a delicious menu of fresh produce sourced locally. Due to increased business the restaurant is now looking for chef, commis chef, and experienced waiting staff.
The new menu at PoppySeed restaurants has landed and offers even more excitement and taste than before. In time for the warmer and more colourful summer season, PoppySeed has added more tasty salads and freshly prepared breakfasts to its array of treats.
“It is always a challenge to change but it is so much fun to spice things up every now and then,” says head chef Judy Forde. A talented, award-winning chef, Judy Forde believes in embracing simple produce and treating them well. “We love good food and we love to take our time both in preparing and in savouring it.”
L’Osteria Da Roberta Restaurant has reopened due to popular demand. This restaurant is situated in the heart of Salthill, just a short walk from the Promenade and next door to its sister restaurant Da Roberta Pizzeria.
L’Osteria offers a new exciting Italian/Continental menu with a variety of dishes including pastas, seafood, chicken, beef, duck, and lamb, and the chef’s daily special, with a warm, friendly, atmosphere and welcoming staff.