8 Reasons why Tiny Traders Village should be part of your Saturday routine!

Fri, Jun 14, 2019

1. THE FOOD
In the short period of time since it's inception, Tiny Traders Village has made a name for itself as a complete foodie destination with locals coming every week to sample the huge array of international, local and fusion cuisine on offer. It is often said by visitors that they leave having eaten much more than they had planned to eat but having not eaten half of what they wanted to eat. With a great variety to choose from, there's something for everybody. TTV has become known particularly for its healthy fast food options and guilt-free delicacies. Top tip: bring your appetite

Celebrate World Gin Day with Joyce's Supermarkets

Thu, Jun 06, 2019

Saturday June 8 is World Gin Day, a global celebration of all things gin. Joyce’s Supermarkets have a huge selection of gins including some top Irish brands.

Galway Gin Co: In an era of craft gins, Galway Gin Co went one step further and created a product made with Galway Bay dillisk. The use of this botanical, along with lemon, cardamom, and floral notes, makes for a smooth and daring gin.

Escape to Spiddal for a cultural and culinary treat

Thu, Jun 06, 2019

The winding coastal road west of Galway gives way to sweeping views of the Burren across the bay and brings you to the coastal town of Spiddal, only 20 minutes from Galway city. Here, in the heart of the Gaeltacht, you will find treasures and treats for the senses in the Ceardlann Craft Village and the award winning Builín Blasta café and bakery.

Located across from Spiddal beach, the Ceardlann Craft Village is home to a variety of traditional crafters including basket weaving, ceramics, glass craft, screen printing, traditional weaving, and art. Each of the studio’s is artist owned and operated, giving you a chance to meet the maker and pick up that perfect gift for yourself or someone you love.

Lunch is ready in Galway’s favourite Gastropub

Thu, Jun 06, 2019

One of the most successful refurbishments of the many we have seen in recent years here in Galway is undoubtedly that of John Keoghs, The Lock Keeper on Upper Dominick Street. This pub and restaurant opened in Galway’s West End in spring 2016, developed by Matt Hall, a Galway resident, as a sister venue to MacBride’s Bar in Westport, Co Mayo. The pub and restaurant take its name from a real character called John Keogh who really was the lock keeper of the adjacent Parkaveara canal lock on the Eglinton Canal in the middle to late 19th century.

Jian bing — a crepe like no other

Thu, Jun 06, 2019

Jian bing is a traditional Chinese street food created nearly 2,000 years ago in the Shandong Province. It is a thin and crispy crepe made with corn, mung bean, rye, and buckwheat and flavoured with black and white sesame seeds.

This summer is All About Kombucha

Thu, Jun 06, 2019

Twenty Nineteen may be the year of Kombucha, the healthy, freshly fermented, sparkling tea sprinting into the Irish mainstream. And it's thanks, in no small part, to Emmet Kerrigan and Keith Loftus of All About Kombucha.

The fun, casual, dining experience with Papa'z Bistro

Thu, Jun 06, 2019

It is said that we never work a day in our lives if we love our jobs and when we our passionate about our work, the results produced are quality. Located on Middle Street, Papa'z Bistro is a place where workers combine passion and skill for cooking to produce some of the tastiest dishes one can sample in Galway.

Summer Breaks at Athlone Springs Hotel.

Thu, Jun 06, 2019

Planning your next Summer Breakaway? Athlone is a prime location to bring your family and offers plenty to do, it is the centre of the Midlands and is also located within Irelands Hidden Heartlands and Ireland’s Ancient East.

Escape to Spiddal for a Cultural & Culinary treat!

Wed, Jun 05, 2019

The winding coastal road West of Galway gives way to sweeping views of the Burren across the bay and brings you to the coastal town of Spiddal- only 20 minutes from Galway city. Here, in the heart of the Gaeltacht, you’ll find treasures and treats for the senses in the Ceardlann Craft Village and the award-winning Builín Blasta Café & Bakery. Located across from Spiddal beach, The Ceardlann Craft Village is home to a variety of traditional crafters including basket weaving, ceramics, glass craft, screen printing, traditional weaving and art. Each of the studios is artist owned and operated, giving you a chance to meet the maker and pick up that perfect gift for yourself or someone you love.

A Raven’ Street Feast in Galways Westend!

Tue, Jun 04, 2019

Fourth Street Feast sees 2,000 people cross the bridge into Galways Westend.

Spoil your Dad this Father's Day at Dillisk on the Docks!

Tue, Jun 04, 2019

Grab the perfect opportunity to spend some quality time together and treat your father to the best this Father’s Day for a delicious menu in Dillisk on the Docks created with locally sourced ingredients. Dillisk on The Docks combines both modern-creative and traditional styles of cooking resulting in a unique experience while located in stylish surroundings with rustic décor, the perfect location to treat your dad like the superhero he is this Father’s Day.

Make your Dad feel Awesome at The Galmont Hotel & Spa

Tue, Jun 04, 2019

We’re celebrating all Dads this Father’s Day with an experience that will really show your Dad how loved he is. Start your day with a delicious 3-course lunch in Marinas, complete with a complimentary pint for the man himself and a dessert buffet packed with sweet treats. Then, make your way to spirit one spa where all Dads get a complementary thermal suite pass as a thank you from us to him for simply being his great self.

Fresh local food in stunning surrounds at Bia Blas Cafe

Thu, May 30, 2019

Bia Blas Cafe is located in the Sheep and Wool Centre in the picturesque village of Leenane on the Wild Atlantic Way. Its position on the edge of the Killary Fjord — Ireland’s only fjord — means diners are guaranteed a view like no other.

Kai style ramen

Thu, May 30, 2019

Ramen is really just a hearty broth pimped up with noodles, toppings and garnishes, all served in a deep comforting bowl. Kai cooks the pork chops on the bone for flavour and to keep the meat from drying out. You will find kecap manis in any Asian supermarket — it is an Indonesian soy sauce, slightly thicker and sweeter than regular soy. If not a few spoons of soy mixed with a spoon of treacle will do in its place.

Kai Restaurant cracks Bord Bia ‘Eggs for Anytime’ chef competition

Thu, May 30, 2019

Kai Restaurant’s pork ramen with Bord Bia quality assured eggs has been announced as the winning dish in the ‘Eggs for Anytime’ chef competition. The competition, run by Bord Bia and the Irish Egg Association, invited chefs from around the country to embrace the culinary versatility of eggs and create an eggciting recipe with Bord Bia quality assured eggs that would feature on their restaurant menu, separate to breakfast and brunch.

Take some time out and enjoy afternoon tea at The Ardilaun

Thu, May 30, 2019

Tradition, hospitality, and old world charm are synonymous with the luxurious Ardilaun Hotel, making it the perfect place to relax and enjoy an indulgent afternoon tea.

Clayton Hotel Galway unveil €1.25 million investment plan in city hotel

Thu, May 30, 2019

Clayton Hotel Galway are delighted to announce details of a €750,000 refurbishment, due for completion next month. This will bring the total investment in the property to €1.25 million over the past 18 months.

Taste the Summer with a barbecue on the terrace at The Galmont

Wed, May 29, 2019

Nothing announces the arrival of summer quite like a BBQ, so why not arrange a summer celebration with a difference this year. The Veranda Lounge at The Galmont boasts an outdoor terrace overlooking Lough Atalia & Galway Bay providing the perfect venue for a summer celebration.

The fun, casual, dining experience with Papa'z Bistro!

Thu, May 23, 2019

It is said that we never work a day in our lives if we love our jobs and we are passionate about our work, the results produced are quality. Located on Middle Street, Papa'z Bistro is a place where workers combine passion and skill for cooking to produce some of the tastiest dishes one can sample in Galway.

The Yard kitchen and bar @ The House Hotel

Thu, May 02, 2019

Galway is known for many things — arts, culture, and its vibrant food scene holding its own on the international stage. We have enjoyed the benefits of this burgeoning foodie paradise for a few years now, with new places to eat springing up all around the city. Not to be outdone, there has been an explosion in the bar scene also. Throngs of bars line almost every street in the city, from traditional to exotic to the hidden gems only the locals know about. If you’re looking for the best Galway bars you certainly have a lot to choose from.

Galway is a tourist heavy town and you would forgive the best places to drink in if they they played up the twee side of Irish tourism, but this has never been the case and tourists and local alike can enjoy their pick of authentic Irish bars. It’s not difficult to find a pub in Galway that you want to spend time in. The Yard Kitchen and Bar at The House Hotel is certainly one of them.

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