Real lunchtime value at Osteria Italiana

Thu, Mar 01, 2018

As we noted before on these pages, when on holidays it is often the case that the best and best-value restaurants are often off the beaten track. That does not mean you have to walk miles to find them — a terrible meal on La Rambla in Barcelona or in the shadow of the Vatican’s walls will cost you plenty. A lovely meal a few meters down almost any side street could cost half that. Just a couple of minutes away from the main streets of Galway and just paces from Eyre Square, Osteria Italiana is such a place and one of the city's most authentic Italian eateries.

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Kirby’s of Cross Street to celebrate its new look with a Very Nifty promotion

Thu, Mar 01, 2018

In recent weeks Kirby’s of Cross Street has undergone a complete refurbishment and the team are very excited about the restaurant's new look.

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Hearty healthy soups at SuperSubs

Thu, Mar 01, 2018

There are a lot of well kept secrets in the west. John Huston’s beach is one. It is all about the ingredients when it comes to this undiscovered beauty spot. It is situated on an inlet on the rugged Atlantic shoreline. It has pristine white sand. It is small enough to be intimate yet big enough to be striking. And it has that extra bit of magic of having been used as a west of Ireland hideaway by one of the most famous directors in Hollywood in the last century. Part of the magic of the beach is that not many people know it exists, but those who do will tell you that it is one of the best little beaches in the world.

One of the best kept secrets in foodie circles is the soup at SuperSubs. Made fresh and delivered every morning to the SuperSubs outlets, this soup is as tasty as spending a day on one of the most beautiful beaches in the country and having it all to yourself. This product is 100 per cent fresh and 100 per cent natural. You can get hearty veg, butternut squash, the delicious tomato and red pepper, and a lot more. And when you combine it with a light sandwich you can have a nice filling lunch that is under 300kcal.

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Get March off to a great start at The Galleon

Thu, Mar 01, 2018

The Galleon Restaurant in Salthill is renowned for its wonderful family ethos, great food, amazing attention to detail, and excellent customer service. This week, the long-established restaurant has some super offers to get March off to a great start, including a Kids Eat Free promotion and a deal that will allow you enjoy a main course for just €5.

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'Class and rustic meets the modern Salthill'

Tue, Feb 27, 2018

Previously known as the Fisherman, owners, the O'Malley family, have decided to take the famous restaurant in a new direction, so they closed for a month-long overhaul and renovation and re-opened as Wilde's. New manager Daniel Tobin sat down with the advertiser.ie to chat about the concept of Wilde's, launch day, and the hopes for the year ahead.

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The Maldron Hotel Oranmore — perfect for your child’s special day

Thu, Feb 22, 2018

A Communion or confirmation day is one of the most memorable occasions in your child’s life. The last thing you need to be doing is worrying about the party planning and catering.

Take the stress out of the day and book your table at the Grain & Grill at Maldron Hotel Oranmore. With a dedicated private dining section available, your family can remain together for the special day.

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Glenlo Abbey launches its March food and wine events

Thu, Feb 22, 2018

Glenlo Abbey Hotel and golf course has gained a stellar reputation for delicious food and five star service. Throughout March the hotel is offering two inspired special afternoon teas, plus a Celebration of Spring with a delightful six course tasting menu with wine pairings, from Febvre master of wine Noel McMahon.

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For authentic Italian cuisine go to Basilico

Thu, Feb 22, 2018

Set in the charming village of Oranmore, Basilico restaurant serves up some of the best Italian cuisine to be found anywhere in Galway.

The restaurant, which recently celebrated its 10 year anniversary, is run by chefs Fabiano Mulas and Paolo Sabatini who launched the business in February 2008.

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Orange chocolate shortbread hearts with a rum dip

Thu, Feb 22, 2018

Indulge your sweet tooth with this orange chocolate shortbread with a rum dip recipe, created by Siúcra and Catherine Fulvio.

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New light bites menu now available at SALT

Thu, Feb 15, 2018

SALT Restaurant & Bar at 163 Upper Salthill has just launched a new light bites menu, offering a tasty alternative for evening dining. The menu is available downstairs at SALT and runs from 5pm until 10pm from Tuesday to Saturday.

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New Bohermore bar has a winning formula

Thu, Feb 15, 2018

Harry’s at Water Lane opened in mid-December and since then Geoff Kinsella and Steve Harris have been serving up a welcome mix of quality drinks, great service, and delicious barbecue and burgers. Looking at the online reviews, the bar already has a loyal cohort of happy customers. What is the secret to the popularity of this new hotspot on Bohermore?

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Beyond the West event to showcase Irish food and drink producers in Galway next month

Thu, Feb 15, 2018

The Local Enterprise Office Galway, in collaboration with Bord Iascaigh Mhara and Údarás na Gaeltachta, is busy preparing for the upcoming Beyond the West food and drink showcase, a trade-only event to support Irish producers to get a foothold in the marketplace. This exciting free event will be held on Tuesday March 6 from 10am to 1pm in Galway.

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McDonald’s Galway celebrates fifty years of the Big Mac

Thu, Feb 15, 2018

To celebrate 50 years of its iconic burger, McDonald’s has announced the introduction of two new sizes of Big Mac, available in all McDonald’s restaurants in Galway and nationwide until March 20.

The Mac Jr and the Grand Big Mac will bring burger fans the same delicious Big Mac taste they know and love – the only difference is the size.

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Galway’s best of the best

Thu, Feb 15, 2018

Back by popular demand, the new edition of Georgina Campbell’s Ireland Guide - The Best of the Best, the famous “glovebox bible”, is a highly selective, independently assessed guide to the very best of Irish food and hospitality.

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Great news, Dela has just launched their Supper club... #DinnerwithNotions.

Mon, Feb 12, 2018

The Dela Pre Supper Club is inviting diners to join them from Tuesday to Saturday to enjoy their organic, local menu after 6pm in their casual eatery in Galways westend. The westend eatery has launched their pre-supper club #dinnerwithnotions from Tuesday to Thursday until 7pm and on Friday and Saturday evening until 6:30pm.

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New Bar on Bohermore: Harry’s at Water Lane!

Mon, Feb 12, 2018

Harry’s at Water Lane opened in mid-December and since then Geoff Kinsella and Steve Harris have been serving up a welcome mix of quality drinks, great service and delicious BBQ and burgers. Looking at the online reviews, the bar already has a loyal cohort of happy customers. What’s the secret to the popularity of this new hotspot on Bohermore?

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Love is in the air at SALT

Thu, Feb 08, 2018

There is less than one week to go to the most romantic day of the year and at SALT Restaurant & Bar at 163 Upper Salthill, love is most definitely in the air.

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John Keogh’s, where people get together in the West End

Thu, Feb 08, 2018

Being located in Galway’s West End means that the award-winning John Keogh's is located in one of Ireland’s Top 10 Foodie Destinations as awarded by the Restaurants Association of Ireland.

In 2017, John Keogh's was named as one of Ireland's top three gastro pubs, Highly Commended in the Yes Chef Awards, and as Ireland's Newcomer Restaurant in the Hotel & Catering Review Gold Medal Awards. It was also awarded the title of Best Pub Food and Best Customer Service in Connacht by the Irish Pub Awards 2017.

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Take a tour of Galway’s West End on Valentine’s Day

Thu, Feb 08, 2018

The annual homage to love, Valentine's Day, is just around the corner, as is the inevitable question, “What are your plans?" If you are single, the options are between hiding away and going out on the town; if you are in a long-term relationship, well then the question is, how do we reinvent the wheel this year? In a new relationship? Then it’s time to impress, and if you happen to be any or all of the above on February 14, there is the answer for you in Galway. Galway Food Tours, the culinary walking tour of Galway by Sheena Dignam and Gosia Letowska, is answering all the above love dilemmas with a special Valentine's inspired food tour.

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Time for change — GBC launches new menu

Thu, Feb 08, 2018

The GBC restaurant in Williamsgate Street is inviting one and all to try its new budget friendly lunch menu, available only in the table service restaurant upstairs, commencing this week.

The restaurant is open daily from 12 noon and this menu is available all day.

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Read this weeks E-paper. Past editions also available from within this weeks digital copy.

 

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