Join The Galmont Hotel & Spa for a tapas night with a difference at GEORGINA CAMPBELL ETHNIC RESTAURANT OF THE YEAR 2016 - RAW - sushi in the sky, where we'll be serving a series of modern Japanese & sushi dishes, created by Chef Hisashi Kumagai.
Using only the finest, freshest ingredients, this one-off evening is set to be a delight for lovers of Japanese cuisine and fine food. With only a limited number of spaces available, book your space now for a fantastic food experience at The Galmont Hotel & Spa.
Friday March 16th, 7.30pm
Price per person for Japanese tapas set menu: €40
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