AA rosette for Marina’s Grill at Radisson Blu Hotel & Spa

Head chef Adrian Bane with general manager, Andrew Drysdale.

Head chef Adrian Bane with general manager, Andrew Drysdale.

Marina’s Grill at Radisson Blu Hotel & Spa, Galway, has been awarded an AA rosette for 2017. The AA has been awarding rosettes annually since 1955 to hotels producing fine cuisine. The aim of the rosette scheme is to provide AA members, its guidebook readers, and the general public reliable information about where to eat, with rosettes awarded on a rising scale of 1 to 5.

Casual, relaxed, and delicious, Marina’s Grill at the Radisson Blu Hotel & Spa, Galway, reflects the surrounding area with head chef Adrian Bane’s menus showcasing the very best of locally sourced produce, including Galway Bay smoked salmon, west coast crab claws, and Clarinbridge mussels.

With beautiful views of Lough Atalia and Galway Bay, Marina’s Grill has a stunning scenic backdrop for an enjoyable evening meal or a relaxed Sunday lunch. “Marina’s Grill is at the heart of Radisson Blu, Hotel & Spa, Galway,” says general manager, Andrew Drysdale, “with our wonderful chef Adrian Bane and his talented team creating dishes to showcase the very best of locally sourced produce. We are thrilled that the team’s hard work and commitment has been recognised by the AA judges, and we are proud to promote our local producers.

“I would like to extend a sincere thank you to all the team whose hard work and commitment has contributed to this achievement,” he added.

Visit www.radissonhotelgalway.com for further information.

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