Supermac’s is changing the industry

Supermac's has launched a new light sandwich recently. It is a 100 per cent fresh, never frozen, grilled chicken breast sandwich, and as well as the chicken being 100 per cent fresh it is also 100 per cent Irish. Each sandwich is made to order so the chicken breast does not touch the grill until you order it. It is served in a wholemeal bun with locally supplied red onion, batavia lettuce, chipotle mayonnaise, and seasoning from West Cork. It tastes great and it is good for you as (and this is the really good news ) it has fewer than 350 calories and five grams of fat, depending on the sauce you select. It has proven so far to be a very popular addition to the menu. The sandwich has a points score of seven Smart Points on the Weightwatchers SmartPoints Calculator when light mayo is used.

The fresh Irish chicken breasts are produced from quality Irish chicken reared by Irish farmers. The wholemeal buns are supplied by Coughlan’s bakery in Naas. The batavia lettuce and red onion are supplied by Curley’s Fresh Food in Galway, and the recommended chipotle mayonnaise is supplied by Spice O’ Life in Dunmanway. The sandwich is part of the fresh chicken range of sandwiches which includes the fresh chicken breast sandwich and the delicious fresh chicken tenders, made with 100 per cent fresh Irish chicken.

It is the latest in a line of fresh sandwiches supplied by Supermac’s. This is where Supermac’s has really changed the industry by switching to fresh food, fresh beef, and fresh chicken. The attention to detail is very much reflected in the quality menu. Everything is fresh – never frozen – meticulously prepared on site and cooked to order. The 5oz burger, made famous by Irish rugby legend Sean O’Brien, and the seasonal festive 5oz over the Christmas period were a huge hit with customers. The breast of chicken sandwich is also fresh 100 per cent Irish chicken, and the SuperSubs chain has a number of selections between 200-300 calories in its Lite section. The soup there is made fresh and delivered daily by Johnny Curley.

When it comes to Papa John’s Pizzas, the ‘all the meats pizza’ with its fiery combination of deliciously prepared toppings and pure freshness means its “better ingredients, better pizza” slogan is true to its words. And now everything can be ordered on the new, super online ordering site www.supermacs.ie

Supermac’s managing director Pat McDonagh has always said the customers decide what goes on the menu. The team listen to what the customer asks for and they deliver. This is what sets them apart. The variety of choice on the menu means there is something tasty and tempting at Supermac’s for everybody.

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