The Kai cookbook club, which runs over four months beginning in January, lets diners experience some of head chef Jess’s favourite cookbooks. Each cookbook club evening focuses on the recipes from one book, cooked Kai style.
“The cookbook club allows diners to taste and experience dishes and flavours from some of the best known cookbooks in the world. It is like stepping inside that book for one night only. We love doing them as we can also immerse and become a little obsessed with the cookbook for that entire month,” Jess said.
The featured cookbooks begin with Polska - New Polish Cooking by Zuza Zak on January 31, followed by The Palomar Cookbook by Mitchell Beasley on February 28. On March 28 it’s Simple Effortless Food, Big Flavours by Diana Henry, and to finish on April 25 it's Travis Lett's Gjelina. Tickets are €45 and are available in house in Kai on Sea Road, pop by or call 091 526003.