Market traders make the most of Galway’s lunch market

Le Marché at the Radisson SAS Hotel: Stephen Hanley, new general manager Radisson SAS Hotel , Raj Varde, and Vitalijs Gaurilous launch the new food experience, Le Marché at the Radisson SAS Hotel, Galway.

Le Marché at the Radisson SAS Hotel: Stephen Hanley, new general manager Radisson SAS Hotel , Raj Varde, and Vitalijs Gaurilous launch the new food experience, Le Marché at the Radisson SAS Hotel, Galway.

Galway’s first lunchtime food market Le Marché is proving a treat with the business community in the city.

The new and exciting food market at Radisson SAS Hotel & Spa Galway, is open from 12.30pm until 3 pm each Monday through to Friday, in Restaurant Marinas.

It provides a tempting selection of different food styles and flavours so that patrons can create their own individual menu.

With a mouth-watering array of salads, spicy curries, gourmet pizzas, Tex-Mex, sandwiches, soups, carvery and, of course, truly indulgent desserts, the facility is designed to allow diners to make the very most of their lunch hour.

With free teas and coffees with the exceptionally priced lunch, and a loyalty card giving every 10th lunch free, Le Marché provides keen value for money too!

Le Marché means ‘the market’, and conjures up impressions of wandering through the well-stocked stalls in some interesting continental town.

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