Hi, my name is Andy Cavalleri. I'm an Italian by blood but Irish by heart. My parents moved here from Lake Como back in the mid 70's. We used to travel back to Italy for summer and winter holidays when we were younger, whereas now I try and get over at least once a year to catch up with family and friends. I've always had a keen interest in food and cakes from a young age, and as you do I tried all kinds of work before bouncing back to food and baking. I started trading in the Moycullen Country Market just over 4 years ago selling Spelt cakes at first and now I'm selling flourless cakes and raw vegan cakes too. It's exciting to find different methods in making cakes, I always try to make different cakes packed full of flavour.
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