Siúcra’s strawberry muffins with whipped cream

Do you like muffins? If you do, why not learn how to make them yourself? They the make the perfect breakfast, brunch or snack item.

Siúcra has the perfect recipe for a batch of mouth-watering strawberry muffins with whipped cream, which can be enjoyed at any time of day!

Ingredients (makes 12 )

For the muffin

240g of plain flour

21/2 teaspoons of baking powder

150ml of liquid margarine

200g of Siúcra Granulated Sugar

3 eggs

Juice and grated zest of 1 lemon

100g of white chocolate, chopped

1/2 litre (250g ) strawberries, sliced

To decorate

150ml of whipping cream

1 teaspoon of Siúcra Icing Sugar

Strawberries

Method

Mix the flour with the baking powder. Add the margarine, sugar, eggs, lemon juice, and lemon zest. Stir to combine.

Add the chocolate and strawberries. Bake in the centre of the oven at 200°C for about 20 minutes. Allow to cool.

Whip the cream with the icing sugar until it forms soft peaks.

Rinse the strawberries. Pipe or spoon a little whipped cream on top of each muffin.

Decorate with strawberries.

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